Title: Arugula Tomato Topping
Categories: Pizza
Yield: 4 Servings

4	c	Arugula; coarsely chopped
8		Plum tomatoes; cored and diced
4	ts	Lemon juice, fresh
2	ts	Olive oil
1	ts	Kosher salt
		Freshly ground black pepper; to taste

Toss the arugula, tomatoes, lemon juice and olive oil together. Season with salt and pepper. ~ - - - - - - - - - - - - - - - - -

NOTES : Use on Feta-Herb crust. Contributor: NYT 6/25/95 via MasterCook Mail List Preparation Time: 0:00

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